Services

VALUE ADDING INGREDIENTS

 
 

From our New Zealand base, Bakels Edible Oils specialises in plant and animal-based oils and fats that are the value-adding ingredients of many of the products people love to consume.

Backed by science, at the heart of Bakels Edible Oils offer is customer co-development, understanding what each of our partners wants to achieve and how we achieve this together.

We offer a deep knowledge of many products and industries, including Bakery, Dairy, Plant Based Foods, Special Nutrition, Foodservice, and personal care. We support our partners by providing the end finished product, ingredients for manufacturing, contract packing and contract processing.

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Bulk Frying

We partner with some of New Zealand’s and the world’s leading restaurant chains and industrial manufacturers with a broad range of oil blends for bulk frying. Oils can be supplied in quantities ranging from 14.8L to bulk tanker.

This includes:

  • French Fries

  • Crumbed Products

  • Hash Browns

  • Potato Chips

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Standard Oils Suitable for Bulk Frying

Oil TypeBenefits
CostNutritionFry Life
Palm OleinLowAverageAverage
CanolaMediumGoodAverage
High Oleic CanolaHighExcellentExcellent
High Oleic SunflowerHighExcellentExcellent
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Contract
Manufacturing

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Our ability to understand the needs of our clients, process raw material or manufacture product to desired specifications, are services Bakels Edible Oils are proud to offer to the New Zealand food industry.

World leading Food Manufacturers, Dairy Companies and Retail Chains constantly call on the services of Bakels Edible Oils to assist them in the manufacture of specific product or the processing of their own raw materials to prescribed specifications.

At Bakels Edible Oils we welcome new customers, new products and the challenge of product development.

Products currently being manufactured by Bakels Edible Oils include:

Retail Products

Oil Blends

Butter Oil Substitutes

Dairy Fat Replacers

Dairy Blends

Customer Specific Products

Industrial Products

Private Label Manufacture of Spreads

Flavoured Spreads

Toll Processing

Bakels Edible Oils can combine technical capability with processing expertise to enable oils and fats processing to the required customer specifications.

Processed oil is supplied back to the customer for use in their specific manufacturing processes.

Bakels Toll Processing services can be applied to products outside the standard range of Vegetable Oils utilised in the food industry to support the needs of the cosmetic, nutriceutical and pharmaceutical industries.

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Laboratory
Services

Bakels Edible Oils unique strengths in the International Food Industry are brought about by its ability to deliver trustworthy service, technical excellence and innovation of new solutions. These are possible through the in-depth knowledge and experience of our skilled personnel.

Bakels operates an on site Laboratory service to deliver efficient testing, based on AOCS methods.

Tests conducted on site

  • FFA - Free Fatty Acid Value

  • PV - Peroxide Value

  • Colour

  • Flavour

  • Odour

  • GC - Gas Chromatography

  • SFC - Solid Fat Content Analysis

  • MP - Melting Point

  • IV - Iodine Value

  • AV - Anisidine Value

  • Micro testing and GM Tests are able to be completed through services contracted by Bakels Edible Oils.

 

Licences and Accreditations

We’re proud of the standards we set and have a range of licenses and accreditations to stand by.

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Products

Foodservice is where it all started for us in 1983, since then we have been the leading supplier of premium shortenings, Oils, and spreads into the foodservice market in New Zealand.

Our brands are used across all foodservices channels such as Hotels, Restaurants, Cafes, Takeaways, QSR and Catering both in our own brands and contracted manufactured.